Dr MB’s Schisandra Extract
This is a very strong Extract 25:1 giving you a 10,000mg of raw product
Want to have more energy, better digestion and skin that’s resilient to the signs of ageing? Then you’ll want to learn about schisandra, a type of medicinal berry with multiple healing properties that has been utilised in Ancient Indian medicine and Traditional Chinese Medicine for thousands of years.
It’s most well-known for boosting liver function and helping with adrenal functions to help prevent adrenal fatigue, but schisandra benefits go even further. The most powerful is the balancing of Jing, the Shen and the Qi.
JING – The first treasure is called “Jing,” which is translated as “essence.” Essence is seen as the basis of growth, development, and reproduction. One subtype of essence, congenital essence, is inherited from your parents and is necessary for fetal and childhood development. To me, the concept of Jing has strong parallels to genes. Although the ancient Chinese did not possess the technology to identify DNA, they recognized that an important substance was passed from parent to child, and that issues with this substance could cause serious issues with growth, reproduction, and development (we’ll talk more about this in a separate post).
SHEN – The final Treasure, “Shen,” is translated as “Spirit” or “Mind.” The Shen is responsible for consciousness, cognition, emotional life and our “presence”. The Shen is responsible for things like thinking, planning, and feeling. It is considered a yang entity that is rooted in a yin substance: the blood. While in biomedicine, the body and the spirit are often considered to be separate entities, and may be cared for by separate professions (doctors for the body; psychologists, therapists, or religious leaders for the mind and spirit), Chinese medicine sees the Shen as an essential part of the human body.
Disorders of the spirit-mind can cause illness in the body, and vice versa. For Chinese medicine practitioners, it is important to address both the physical and mental/spiritual aspects of disease.
QI / Chi – In English, Qi (also known as chi) is usually translated as “vital life force,” but Qi goes beyond that simple translation. According to Classical Chinese Philosophy, Qi is the force that makes up and binds together all things in the universe. It is paradoxically, both everything and nothing.
The second treasure is called “Qi.” This is a word that you’ve probably heard before, vaguely translated as “energy” or “life force” — it’s a term usually thrown around by the stereotypical hippie character in a TV show or movie.
The category of “Qi” in the Three Treasures also includes two other vital substances: blood and body fluids. Blood and body fluids are included in the category of qi because they cannot form without the transformative actions of qi. Blood is seen as a major yin substance in the body, and its main function is nourishing the body. Body fluids encompass all fluids in the human body from sweat to tears to lymphatic and synovial fluid.
What Is Schisandra?
Schisandra (Schisandra chinensis) holds a special place in history since it was used along with other ancient herbs like ginseng, goji berry and reishi by Taoist masters, Chinese emperors and elitists. In Russia, schisandra first gained recognition as an “adaptogen agent” in the 1960s when it was published in the official medicine of the USSR handbook, following the discovery that it helps fight adrenal fatigue, heart problems and the negative effects of stress.
Interestingly, schisandra gets its name due to the berries having quite a complex taste, since they hold five distinct flavor properties: bitter, sweet, sour, salty and hot. This is why schisdanra is sometimes called “the five-flavored berry.”
Beyond just how it tastes, its flavor components are important for understanding the way it works. The secret to schisandra’s power is that it’s said to have properties pertaining to all five elements in Traditional Chinese Medicine, which means it works in multiple “meridians” within the body to restore internal balance and health.
It’s most well-known for boosting liver function and helping with adrenal functions, but other benefits also include: acting like a powerful brain tonic (improving focus, concentration, memory and mental energy), improving digestion, supporting hormonal balance, plus nourishing the skin.
Studies have found that in healthy subjects, schisandra generates alterations in the basal levels of nitric oxide and cortisol present in blood and saliva.
Schisandra has historically been taken as a tonic tea, but today you can find it in supplement form, which makes it easier than ever to use. Unlike many other herbs or supplements, it can be taken long term without any negative side effects or risks. In fact, it’s believed to work better and better the longer you take it, just like many other natural adaptogens.
Some herbs that are beneficial for improving liver function can start to become problematic if used for too long, but schisandra is safe for day-to-day use even in people with sensitive digestive systems and low tolerance to supplements.
Schisandra is a complex herb, and there are multiple mechanisms by which these constituents might act like phytoadaptogens, affecting the central nervous, sympathetic, endocrine, immune, respiratory, cardiovascular and gastrointestinal systems. Research has shown that schisandra helps stall the process of oxidative stress, which contributes to nearly every disease there is and results in the loss of healthy cells, tissues and organs.
It also exhibits strong antioxidant activities that positively affect blood vessels, smooth muscles, the release of fatty acids into the bloodstream (such as arachidonic acid) and the biosynthesis of inflammatory compounds. This results in healthier blood cells, arteries, blood vessels and improved circulation. This is one reason why schisandra helps increase endurance, accuracy of movement, mental performance, fertility and working capacity even when someone is under stress.
According to a report published in the Journal of Ethnopharmacology, a large number of pharmacological and clinical studies conducted over the past five decades suggest that schisandra increases physical working capacity and has strong stress-protective effects against a broad spectrum of harmful factors. Among its many uses, studies have found it helps prevent inflammation, reverse heavy metal intoxification, improve loss of mobility — plus heal heat shock, skin burns, frostbite, hormonal disorders and heart disease.
A 2015 study published by the Department of Korean Medicine at Dongguk University found that schisandra fruit positively modulates gut microbiota in a way that helps prevent various metabolic syndrome risk factors, along with potentially weight gain.
After studying markers related to metabolic diseases in 28 obese women as part of a randomised, double-blind placebo-controlled study done over 12 weeks, the researchers found that compared to placebo, schisandra had a greater impact on lipid metabolism and modulation of gut microbiota that resulted in a decrease in waist circumference, fat mass, fasting blood glucose and triglycerides levels.
Bacteroides and bacteroidetes were two forms of microbiota increased by schisandra that showed significant negative correlations with fat mass. Ruminococcus was another microbiota decreased by schidandra, which resulted in a decrease of high-density lipoprotein cholesterol and fasting blood glucose.
1. Lowers Inflammation
Thanks to its high concentration of antioxidant compounds, schisandra helps fight free radical damage and lowers inflammatory responses — which are at the root of modern diseases like cancer, diabetes and heart disease. Free radicals threaten our health because they turn on and off certain genes, cause cellular and tissue damage, and speed up the ageing process.
Due to its ability to positively affect the immune system and fight inflammation, schisandra seems to help stall the development of atherosclerosis (hardening of the arteries), balances blood sugar, prevents diabetes and bring the body into an optimal acid-base balance.
When it comes to cancer prevention, active lignans have been isolated from schisandra that have chemo-protective abilities. Studies that have investigated the effects of schisandra on organs, tissues, cells and enzymes have revealed it helps control the release of leukocytes, which promote inflammation, and improves the ability to repair tissue. It also positively impacts platelet-activating factors, metabolism, oxygen consumption, bone formation and the tolerance of toxin exposure.
According to Memorial Sloan Kettering Cancer Center, studies suggest that schisandra increases hepatic glutathione levels and glutathione reductase activities, downregulates inflammatory cytokines, activates the eNOS pathway, exhibits apoptosis (death of harmful cells), and enhances cell proliferation.
2. Supports Adrenal Function, Helping Us Deal with the Effects of Stress
Known as an adaptogenic agent, schisandra helps balance hormones naturally and therefore improves our ability to deal with stressors, both physical and psychological.
Adaptogenic herbs and superfoods have been used for thousands of years to naturally raise the body’s resistance to environmental stress, anxiety, toxin exposure, emotional trauma, mental fatigue and mental illnesses. Because schisandra helps nurture the adrenal glands and turns down an overproduction of “stress hormones” like cortisol, it’s linked with better mental capabilities, physical endurance and metabolic health.
In 2007, the Swedish Herbal Institute Research and Development department tested the effects of adaptogen herbs including rhodiola, ginseng and schisandra on blood levels of stress-activated protein kinase (SAPK/JNK), nitric oxide (NO), cortisol, testosterone, prostaglandin, leukotriene and thromboxane.
Researchers determined that over a seven-day period, when given frequent supplementation of adaptogens/stress-protective herbs, they experienced near-steady levels of NO and cortisol despite increased amounts of stress.
The findings suggest that inhibitory effects of these adaptogens make them natural antidepressants that have positive effects on hormones and brain functions even when under stress and tiring conditions. Don’t forget there’s also a link between lower amounts of stress and better immune function: The more stress we’re under, the less capable we are of defending ourselves from disease.
With the help of adaptogens, the body spares bodily energy to be used for functions like reproductive health, skin repairment, visual function, cardiovascular health, and preventing infections like the flu (influenza), chronic sinusitis and even common colds.
3. Improves Liver Function and Digestive Health
Much of the anecdotal research on schisandra has focused on liver function, especially its effect on the production of various liver detoxifying enzymes. Its immune-boosting abilities are far-reaching because schisandra helps increase enzyme production, boosts antioxidant activity, and improves circulation, digestion and the ability to remove waste from the body. Because liver health is tied to stronger immunity, schisandra has been found to be protective against infections, indigestion and various gastrointestinal disorders.
Dozens of studies done over the past 40 years demonstrate the efficiency of schisandra in cleansing the liver, healing pneumonia, preventing developmental problems in pregnant women, and reducing allergic reactions, acute gastrointestinal diseases, gastric hyper- and hypo-secretion, chronic gastritis and stomach ulcers. Some small studies also show it’s helpful for treating chronic hepatitis, especially when used with other treatments.
A randomised, parallel, placebo-controlled study done by the Taichung Hospital Department of Health in China showed that patients experienced improvements in liver function and relief from fatty liver disease when using a mixture of schisandra fruit extract and sesamin. Forty subjects were divided into a test group (taking four tablets daily) and a placebo group. Effects of total bilirubin, direct bilirubin, free radical levels, total antioxidant status, glutathione peroxidase, glutathione reductase and the lag time for low-density lipoprotein oxidation were all observed.
Compared to the control group, schisandra greatly increased the antioxidant capacity and decreased the values of thiobarbituric acid reactive substances, total free radicals and superoxide anion radicals in the blood. An increase in glutathione peroxidase and reductase also occurred in the group taking schisandra, while a longer time period was observed for low-density lipoprotein oxidation and inflammatory markers.
A 2010 study published in the International Journal of Clinical Pharmacology and Therapeutics found that schisandra can even benefit patients following a liver transplant, since it increases production of a compound called Tcrolimus (Tac), which prevents the body’s rejection of a new liver following liver transplantation.
Blood concentrations of Tac significantly increased in liver transplant patients after receiving schisandra sphenanthera extract (SchE). The average increase in the mean concentration of Tac in the blood was 339 percent for the group receiving higher doses of SchE and 262 percent for the group receiving lower a dose. Tac-associated side effects, such as diarrhea and indigestion, also decreased significantly in all patients as liver function improved.
4. Protects the Skin & Stem Cells
Schisandra is a natural beauty tonic that’s capable of protecting the skin from wind, sun exposure, allergic reactions, dermatitis, environmental stress and toxin accumulation. Schisandra chinensis has been widely used to treat skin diseases due to its anti-inflammatory effects.
While more formal research on the effects on shisadra on skin health are needed, one 2015 study using rats observed that schisandra extract inhibited ear swelling by lowering skin dermatitis, immune cell filtration and cytokine production, which are all markers of inflammatory skin disorders in humans.
5. Improves Mental Performance
One of the oldest uses for schisandra is promoting mental clarity and raising energy levels. Centuries ago in Russia, it was used by the Nanai people to promote stamina for hunters going on long voyages without much rest or nourishment. Practitioners of TCM have used schisandra to naturally improve mental capabilities and promote sharper concentration, increased motivation and better memory.
One of the great thing about schisandra is that it doesn’t increase energy in similar ways to caffeine, by effecting the release of various stress hormones and altering blood sugar. As you probably know, caffeine use — especially caffeine overdose — can cause side effects like nervousness, restlessness and heart beat irregularities, but schisandra actually does the opposite. It essentially makes you feel calmer while also fighting off fatigue.
Studies also show a link between schisandra use and protection against neurological and psychiatric disorders, including: neurosis, depression, schizophrenia, anxiety, alcoholism and even Alzheimer’s.
6. Helps with Healthy Sexual Function
Research shows that schisandra is beneficial for fertility and hormonal health, helping promote a strong libido, preventing sexual dysfunction like impotence and positively affecting the reproductive organs, including the uterus.
Because it positively impacts hormone production, including estrogen, it’s capable of helping with bone healing and forming bone mineral density. This is useful for preventing diseases like osteoporosis, which are common among older women as they experience changes in hormonal levels.
- Schisandra, a type of medicinal berry with multiple healing properties that has been utilised in Traditional Chinese Medicine (TCM) for thousands of years.
- Its benefits include lowering inflammation; supporting adrenal function, which helps us deal with stress; improving liver function and digestive health; protecting the skin; improving mental performance; and helping with healthy sexual function.
- You can use schisandra in a tincture, eat it in powdered or fruit extract form, take supplements in pills or capsules, or drink it in tea, tonic or even wine.
- The berries hold five distinct flavour properties: bitter, sweet, sour, salty and hot.
- Because it impacts nearly every organ system within the human body (what TCM refers to as the 12 “meridians”), it has dozens of uses and benefits. TCM views schisandra as an herb that helps balance all three “treasures” within the body: jing, shen and chi.