Dr MB’s Olive Leaf Extract
Oleic Acid (Omega 9)
This is the purest extraction from the best Organic leaves sourced from Israel.
Each capsule gives an equivalent of 9000mg of pure natural leaf powder.
Discover the numerous benefits of consuming olive oil, including reduced blood pressure, lowered cholesterol, promoted fat burning, prevention of type 2 diabetes, enhanced brain function, potential prevention of ulcerative colitis, ability to fight infections, promotion of skin repair, and potential cancer-fighting properties.
Just as resveratrol, oleic acid is a potent activator of the longevity gene – Sirttuin 1.
Scientists believe that Olive leaf extract, plays a vital role in preventing conditions like cognitive decline, cancer, and osteoporosis.
Health Benefits of Olive Leaf Extract
The olive leaf fights the common cold and dangerous viruses by having antiviral properties. Research confirms its effectiveness against disease-causing microbes and influenza viruses.
Olive leaf compounds destroy organisms, preventing virus replication and infection.
Treatment with olive leaf extracts reversed HIV-1 infection-associated changes.
High school athletes taking olive leaf extract experienced a 28% reduction in sick days during their competitive season in a 2019 study.
Kills Bacteria and Fungi
The olive leaf effectively fights various infections, such as candida, meningitis, pneumonia, chronic fatigue, hepatitis B, malaria, gonorrhea, shingles, and tuberculosis. It also treats ear, dental, and urinary tract infections naturally.
In a 2003 study, olive leaf extracts showed antimicrobial effects against bacteria and fungi. This indicates its natural antibiotic properties. The extracts eliminated almost all tested bacteria, including dermatophytes, candida albicans, and Escherichia coli cells.
Additionally, a 2017 study revealed that olive leaf extract serves as an antimicrobial agent, controlling foodborne pathogens like E. coli and salmonella.
Olive leaf reverses skin damage and signs of aging with its antioxidant properties. Antioxidants in foods and herbs promote skin and cell health.
A study from Japan’s Division of Biochemical Pharmacology showed that olive leaf extract reduced skin thickness and elasticity with UV radiation damage. The treatment also inhibited skin carcinogenesis and tumor growth.
Olive leaf improves brain function and reduces age-related disorders like dementia and Alzheimer’s disease with its main component, oleuropein.
Antioxidant properties in olive leaf combat damage from free radicals, protecting the brain and preventing memory loss. Using olive leaf infusions or extracts is a safe and effective natural treatment for Alzheimer’s.
A study published in Oxidative Medicine and Cellular Longevity showed that oleuropein induces autophagy, reducing cognitive impairment and aggregated proteins. This compound promotes orderly degradation and recycling of cellular components.
A study in Greece showed that olive leaf extracts inhibit the formation of advanced glycation end products (AGEs). Olive leaf extract improves diabetes symptoms naturally by reducing blood sugar levels.
Polyphenols in olive leaf delay sugar production, preventing inflammatory diseases like diabetes. A 2017 review confirmed the combined benefits of olive polyphenols in improving blood glucose in prediabetes.
Studies suggest that olive leaf may aid weight loss by regulating gene expression related to weight gain, but further research is needed for conclusive evidence.
Improves Cardiovascular Health
For thousands of years, olive leaves have supported cardiovascular function. High doses of olive leaf extract reduce LDL-cholesterol and maintain normal blood pressure.
Oleuropein and hydroxytyrosol, present in olive leaf extract, reduce coronary heart disease and certain cancers.
Studies suggests that olive leaf extracts can reverse cardiovascular stress and inflammation in humans.